Author Anil Mulchandani is an author, internationally published freelance writer and food critic. He was awarded Best Travel Writer by MP government, Culinary Trail Blazer by International Hospitality Council, Heritage Preservation Award by Atulya Varso, and Vocational Service Award by Rotary. He publishes Culinary Entrepreneurs magazine and www.feamag.com website that offer free information about best practices for food entrepreneurs.